Oat Flour is a great way of getting all the porridge goodness through your favourite baked treats. Ideal for baking pancakes, bread, cookies, muffins, and lots more.
Our fine oat flour is milled at a slow pace using a method from the old water mills. We take pride in producing the best quality organic gluten-free oat flour.
Oats are high in fibre and naturally low in sugar, salt, and saturated fats. Oats are a source of protein and iron.
Nutritional Information per 100g:
Energy 1,450KJ/345Kcal
Fat 6.295g
Of which saturates 1.325g
Carbohydrates 63.8g
Of which sugars 0.13g
Fibre 11.18g
Protein 16.9g
Salt Trace