Cleansing Cream offers renewing, refreshing care to the skin. This gentle cleanser exfoliates and supports the skin’s natural protective function, preparing it for a toner and day or night care. For all skin conditions.
- Sweet almond meal gently exfoliates and absorbs excess oil and impurities
- Anthyllis and calendula extracts calm and clarify the complexion
- St. John'swort and chamomile extracts soothe skin
- Unique "Press & Roll" application method stimulates the skin's ability to cleanse itself and lifts away dead, dull skin
- Used twice a day, Cleansing Cream lasts approximately 3 weeks
Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal, Calendula Officinalis Flower Extract, Anthyllis Vulneraria Extract, Alcohol, Arachis Hypogaea (Peanut) Oil, Chamomilla Recutita (Matricaria) Flower Extract, Hypericum Perforatum Flower/Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Hamamelis Virginiana (Witch Hazel) Bark/Leaf Extract, Triticum Vulgare (Wheat) Germ Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Fragrance (Parfum), Citronellol*, Geraniol*, Malpighia Punicifolia (Acerola) Fruit Extract, Xanthan Gum, Algin.
* Indicates that the ingredient is a component of natural essential oils
Cleanse in the morning and evening.
Moisten face and neck with warm water. Include décolleté if desired. Mix 1-2 cm (1/2 inch) of Cleansing Cream with water in the palms to form a smooth, creamy paste. Press gently into the skin with a rolling motion, starting in the centre of the forehead then slowly working outward and down. Use gentle movements. Do not rub–this is not a face scrub. Avoid the eye area. Dampen your hands again. Repeat several times. Rinse with plenty of warm water then finish with a splash of cool, fresh water. For sensitive skin use warm water only.