Milk Thistle is a large plant with glossy, green, spiky leaves bearing conspicuous white veins. The flowers are large and purple. Milk Thistle seeds have a long history of medicinal use. It was previously used for its bitter properties, but more recently it has been recognised as an excellent remedy for liver complaints.
The main constituent of Milk Thistle appears to be the substance known as silymarin. This has the unique function of being able to act directly on the cells of the liver, producing a liver-protective effect. Silymarin is able to prevent liver cell damage, through stimulating the function and regeneration of liver cells. All these factors are important in overall health, with the liver acting as the most important avenue for the elimination of toxins found within the body.
Benefits:
Liver tonic. Detox eg. Hangovers. Fat metabolism. Psoriasis
Ingredients:
Extract of fresh Cynara scolymus* (artichoke) leaves 46%, Silybum marianum (Milk Thistle) dried fruit 32%, fresh Taraxacum officinalis* (Dandelion) herb and root 12%, Peumus boldus (Boldo) dried leaf 7%, fresh Mentha piperita* (Peppermint) leaves 3%. Also contains microcrystalline cellulose and hydrogenated cottonseed oil. Each 250mg tablet contains the equivalent of 500mg Milk Thistle Complex tincture.
*Organically grown
Directions:
Adults: 1 tablet twice daily
Children: This product is not recommended for children.
Do not exceed stated recommended daily dose.
Avoid during pregnancy or if breastfeeding.
Keep out of reach and sight of children.
