Gram flour is also known as chickpea flour. Unlike all-purpose flour, gram flour is high in protein and lower on carbohydrates. Gram flour is also gluten-free and it makes a great substitute for regular white flour.
Nutrition value per 100g
Energy 336kcal / 1423kJ
Fat 5g
of which saturates 0.5g
Carbohydrate 60g
of which sugars 2.8g
Protein 12.8g
Salt 0.05g
Fibre 9.7g