Strong hard natural wheat flour milled and sieved to make this white bread flour. It is ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Ingredients:
flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*organic produce
Nutritional value
Typical values Per 100g
Energy 1500kJ / 354kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 0.3g
Fibre 3.2g
Protein 13g
Salt 0.03g