Milled from naturally gluten-free ingredients - a great alternative to everyday wheat flour.
A blend of naturally gluten-free flours
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
Typical values per 100g
Energy 1498kJ / 353kcal
Fat 1.3g
of which saturates 0.3g
Carbohydrate 80g
of which sugars 0.2g
Fibre 0.8g
Protein 5.0g
Salt 0.03g
