Dove's Farm Gluten Free Plain White Flour

Milled from naturally gluten-free ingredients - a great alternative to everyday wheat flour.

A blend of naturally gluten-free flours

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice. 

Always cook flour before consumption.

Typical values per 100g

Energy 1498kJ / 353kcal

Fat 1.3g

  of which saturates 0.3g

Carbohydrate 80g

  of which sugars 0.2g

Fibre 0.8g

Protein 5.0g

Salt 0.03g