A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
Ingredients: buckwheat flour.*
Allergy advice: May contain WHEAT or other GLUTEN containing cereals.
Ingredients from more than one country. Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Typical values per 100g
Energy 1480kJ / 349kcal
of which saturates 0.4g
of which sugars 0.8g