Also known as potato flour, potato starch is made from ground potatoes. It's completely gluten-free and it's commonly used as a binding flour for other gluten-free flours in baking. It can also act as a natural thickener. Potato starch is a great source of nutrients such as potassium and sodium.
Directions:
Please store in a cool, dry place away from direct light sources.
Nutrition values per 100g
Energy 300kcal / 1580kJ
Fat 0.1g
of which saturates -
Carbohydrate 98g
of which sugars -
Protein 0.1g
Salt 0.01g
Fibre - trace