Irish Grass Fed Ghee – Made in Ireland
What is Irish Ghee?
From the lush countryside of County Laois, our Irish Grass-Fed Ghee is made from the highest-quality local butter produced by pasture-raised cows that graze freely on Ireland’s rich green fields. Slowly clarified using traditional methods, this golden ghee retains the pure essence of Irish dairy — rich in flavour, nutrients, and goodness.
With its high smoke point and buttery aroma, Irish Grass-Fed Ghee is a versatile cooking fat perfect for frying, roasting, baking, or adding a nourishing touch to coffee, curries, or vegetables. Naturally lactose-free and casein-free, it’s gentle on digestion and suitable for keto, paleo, and gluten-free diets.
What are the Benefits of Eating Ghee?
Made in Ireland: Locally produced in County Laois using premium Irish butter from grass-fed cows.
Nutrient-Rich: A natural source of vitamins A, D, E & K, and healthy short-chain fatty acids to support Irish Grass Fed Ghee – Pure Clarified Butter Made in Laois
Description:
Discover the natural richness of Irish Grass Fed Ghee, a traditional Irish clarified butter lovingly handcrafted in County Laois. Made in small batches from local Irish dairy and grass-fed butter, this artisanal Irish ghee captures the purity and flavour of Ireland’s lush green pastures. Naturally lactose and casein free which is pure, clarified butter that’s smooth, golden, and naturally nourishing.
Our Irish-made ghee is a premium grass-fed butter ghee that’s ideal for both everyday cooking and wellness routines. Whether you’re following a keto or paleo diet, or simply seeking a healthy butter alternative, this ghee delivers exceptional taste and nutrition with every spoonful.
Key Health & Lifestyle Benefits:
Lactose-Free & Gut Friendly: Suitable for those with dairy sensitivities, while providing healthy fats that support digestion and sustained energy.
Healthy Butter Alternative: Use instead of oils or spreads for a cleaner, more natural fat source.
Keto & Paleo Friendly: Perfect for low-carb diets and high-energy lifestyles.
Supports Wellness: Ghee for digestion and energy — pure nourishment from Irish grass-fed cows.
Culinary Uses:
With its high smoke point, Irish Grass Fed Ghee is one of the best ghee options for cooking in Ireland. It doesn’t burn easily, making it perfect for frying, roasting, or sautéing. Add a spoonful to curries, vegetables, or baked dishes for a rich, buttery taste.
Try it in your morning coffee for a bulletproof recipe boost, drizzle over steamed vegetables, or use as a ghee cooking fat alternative to seed oils. It’s also ideal for baking — bringing out that Irish ghee richness in every recipe.
Cooking Tip: Replace oils or butter 1:1 with ghee for enhanced flavour and nutrition.
Provenance & Sustainability:
Proudly made in County Laois, our ghee reflects the heart of Irish craftsmanship and a deep respect for nature. Each jar is produced using butter from Irish grass-fed cows raised on local farms, ensuring sustainable quality and full traceability.
This small batch Irish ghee is handcrafted with care and packaged responsibly, supporting Ireland’s local food economy and promoting a healthier, more sustainable way of eating.
How to Use:
Use 1–2 tsp for cooking, frying, or roasting.
Stir into coffee, porridge, or soups for an energy boost.
Spread on toast or drizzle over cooked vegetables.
No refrigeration required — store in a cool, dry place.
Why Choose Irish Grass Fed Ghee:
Pure clarified butter made in Ireland.
Rich flavour and high smoke point.
Keto, paleo, and lactose-free.
Sustainably produced in County Laois.
Free nationwide delivery on orders over €55 from HealthyLiving.ie.
Perfect for:
Those seeking healthy butter alternatives.
Anyone following keto or paleo diets in Ireland.
Customers looking to buy ghee online in Ireland that’s 100% Irish-made.
Home cooks who want traditional Irish ghee for everyday use.
High Smoke Point: Ideal for high-temperature cooking without oxidation or trans fats.
Lactose & Casein Free: Suitable for sensitive digestion, paleo, and keto lifestyles.
Sustainably Produced: Crafted in small batches with Irish dairy and eco-friendly practices.
Storage: Store in a cool, dry place. No refrigeration needed. Once opened, keep sealed to preserve freshness.
