The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Ingredients: spelt wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with EU & Non-EU spelt.
Nutritional value
Typical values per 100g
Energy 1433kJ / 339kcal
Fat 2.9g
of which saturates 0.5g
Carbohydrate 62g
of which sugars 0.5g
Fibre 11g
Protein 11g
Salt 0.03g
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
