The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Ingredients: spelt wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with EU & Non-EU spelt.
Typical values per 100g
Energy 1433kJ / 339kcal
of which saturates 0.5g
of which sugars 0.5g
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.