Clearspring Organic Japanese Sweet White Miso is a traditional Japanese seasoning that is made by fermenting soybeans with rice. This miso is a popular ingredient in Japanese cuisine and is known for its sweet, mellow flavor and creamy texture.

The key ingredients in this miso include organic soybeans, organic rice, sea salt, and water. These ingredients are carefully selected and fermented to create a high-quality miso that is both delicious and healthful.

One of the key benefits of Clearspring Organic Japanese Sweet White Miso is its probiotic content. Miso is a fermented food, which means it contains live cultures of beneficial bacteria that can help to support healthy digestion and immune function. In addition, this miso is a good source of protein, fiber, and vitamins and minerals such as vitamin K, copper, and manganese.

To use Clearspring Organic Japanese Sweet White Miso, simply mix it with hot water or broth to create a savory and nutritious soup base. This miso can also be used as a marinade for vegetables or tofu, or added to sauces and dressings for added flavor and nutrition.

Overall, Clearspring Organic Japanese Sweet White Miso is a delicious and healthful ingredient that can add flavor and nutrition to a variety of dishes. Whether you are looking for a savory soup base, a marinade for your favorite ingredients, or simply want to add some umami flavor to your cooking, this miso is a great choice. Plus, with its probiotic content and nutrient-rich profile, you can feel good about incorporating it into your diet on a regular basis.