Cooking & Baking Staples

Plantforce Synergy Protein is made with 100% natural flavours, customized and produced in-house in accordance with the strict EU rules, and is naturally sweetened stevia leaf extract.This product is designed...

Strong hard natural wheat flour milled and sieved to make this white bread flour. It is ideal for use in bread machines, for oven baked yeast cookery and profiteroles.Ingredients:flour (wheat*,...

Plantforce Synergy Protein is made with 100% natural flavours, customized and produced in-house in accordance with the strict EU rules, and is naturally sweetened stevia leaf extract.This product is designed...

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Ingredients: rye* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of...

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish. Give homemade houmous a velvety texture, or let their creamy...

Legend has it that before achieving enlightenment, and becoming known as Buddha, Siddhartha nourished himself solely with Hemp Seeds, given how nutritionally rich these small seeds are. With 30 %...

A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home...

Nutrition values per 100gEnergy 660kcal / 2761kJFat 64.5g  of which saturates 57.2gCarbohydrates 23.7g  of which sugars 7.4gProtein 6.9gSalt 0.04gFibre 16.3g

Instructions: Simmer in 2 parts water to 1 part millet flakes for approx 12 minutes. 

Milled from naturally gluten-free ingredients - a great alternative to everyday wheat flour.A blend of naturally gluten-free floursIngredients: flour blend (rice, potato, tapioca, maize, buckwheat).Storage: to keep your flour at...

Instructions:Rince and simmer in 3 parts water to 1 part beans for approx 45 minutes. May contain stones or foreign matter. Please store in a cool, dry place away from...

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Ingredients: spelt wheat* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May...

This quick yeast is suitable for hand baking and machine recipes the require quick, fast, instant or easy yeast. Ingredients  Yeast, emulsifier (sorbitol monostearate)

Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. Its smooth...

Organic Brown Rice Flour is gluten-free and much easier to digest than other flours. It can be used as a thickener or in baking. Directions: Please store in a cool, dry place...

Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even in the Middle Ages people enjoyed...

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a...

BIONA Organic Agave 350g

Go for it! A commitment for life. Rosemary is a symbol for love and loyalty and is traditionally found in a bridal bouquet. Today, rosemary brings Amore to our favourite...