Dove's Farm Rye Wholemeal Flour

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. 

Ingredients: rye* 

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat. 

*Organic produce.

Milled in the UK with EU & Non-EU rye. 

Nutritional value

Typical values per 100g

Energy 1395kJ / 330kcal

Fat 1.6g

  of which saturates 0.3g

Carbohydrate 66g

  of which sugars 1.2g

Fibre 14g

Protein 6.3g

Salt 0.03g

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. 

Always cook flour before consumption.