Sonnentor

A for Alfalfa. The small sprout is a powerhouse. It is no coincidence that the name, which comes from the Arabic culture, has a very special meaning: "father of all...

Allspice the allrounder. Allspice tastes of cloves, cinnamon, nutmeg and pepper. Versatile alright! Allspice goes with Oriental and Caribbean cuisine as well as hearty home cooking. A true allrounder!

Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella - basil brings a Mediterranean touch to your favourite...

Sonnentor Black Pepper Ground 50gm

Sonnentor Black Pepper Whole 55gm

Sonnentor Camomile Tea 50gm

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Pasta sauces, curries, marinades and desserts see red! Chili flakes knock even hardcore...

Cinnamon MagicOrganic Herbal- Spice Tea BlendCertified organic (Zimt Zauber) if you can not get enough of cinnamon stars biscuityou’ll Be blown away by this tea. Sweet and finely spicy, is...

Sonnentor Fennel Anise Caraway 18 Tea Bags

Sonnentor Ginger Organic Spice Tea 90g

Typical Waldviertel! Blue poppy, the little brother of grey poppy, is ideal for sprinkling on bread, rolls, pastries and for use in baking. Poppy seeds are a rich blue colour...

Caraway adds a soothing element to hearty classics of Austrian and German cuisine. It likes breads and roasts and enjoys mingling with potatoes, soups, cabbage and spreads. By the way,...

The stuff that 1001 fairy tales are made of. Contrary to Arab legend, the spice doesn’t grow in cinnamon lakes, but is obtained from the bark of trees. Goes well...

The grass is much more citrusy on the other side of the world. But there is no reason to be envious. We bring lemongrass from Asia to our cooking pots....

Upset tummy, goodbye! Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. The...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the...

If a hearty "Atchoo!" can be heard in the kitchen, chances are that pepper is involved. Still, we don’t want to give up the spicy sneezing powder! Salads, pasta, vegetables,...

The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. By...

Do you like waffles? Very good, because that's where cinnamon should go. And while you're at it, reach for the cinnamon stars and devour a cinnamon bun. Sweet! Did you...

Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry...

Impressive family tree! This great tuber belongs to the ginger family together with galangal and turmeric. Hotness runs in the family. It’s also not surprising that ginger makes it big...

As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly our taste buds that see red....

László, Janos and Piroska love it! The mental leap to Hungary is obvious, as the country’s popularity can be credited to goulash. But the rest of the world also gets...

Turmeric is the spicy star in the superfood heaven, yet down to earth. The golden yellow tuber convinces with its inner values! Its colour brightens up every dish. Especially curry,...

You like pizza? Then you love oregano! It can also be used in pesto, spreads, pasta dishes and on tomatoes. Holiday memories of Bella Italia! Although related to marjoram, the...

Need a break from pizza deliveries? This mixture will turn you into an expert pizza maker. Also ideal for seasoning Italian classics such as pasta, bruschetta and minestrone.

Go for it! A commitment for life. Rosemary is a symbol for love and loyalty and is traditionally found in a bridal bouquet. Today, rosemary brings Amore to our favourite...

In the Middle Ages, people asked themselves, "How can a man die in whose garden there grows sage?" Romans called it the "herb of immortality". In our kitchens sage makes...

Curry is the name for a wide variety of spice blends in Asian cuisine. The degrees of spiciness are as varied as the ingredients. This fiery mixture of turmeric, garlic...

Worth its weight in gold? In the Middle Ages pepper was considered a common currency. Luckily, the spicy pleasure is no longer pricy as we generously grind it over salads,...

Cardamom is worshiped as the queen of spices in India. The green capsules are elaborately harvested by hand, which makes them particularly valuable. Ka-Ching! Indians season curry and tea and...

Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and...

Not a nut and not for cracking. The name is misleading because nutmeg is actually the seed core of peach-like tropical fruits. Therefore, it is not cracked but grated –...

Get the stars from the sky - and into the saucepan! The beautifully shaped spice catapults each amateur cook to a star kitchen. The star member of Chinese cuisine enjoys...

Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even in the Middle Ages people enjoyed...

Sonnentor Peppermint 50g

Sonnentor Raspberry Leaves Tea Loose 50gm

Sonnentor Stinging Nettle Organic 50g

Yellow, we love yellow! This characteristic curry colour comes from turmeric. And how should it be different? As radiant as the colour is the diversity of flavours of this mixture....

Sonnentor Turmeric Latte 60gm