APPLE CIDER VINEGAR
Apple cider vinegar has been used in foods for flavouring and preservation for more than 5000 years. The apple cider vinegar in this tablet is produced by selecting and picking apples, which are then cold pressed into must, which is fermented into vinegar by adding "Mother of vinegar"- an acetic acid bacteria. The apple cider vinegar is then dried into a fine powder.
The unique bioactive herbal and nutrient combination contained in each tablet contributes to a normal efficient digestion and lipid metabolism. The tablet, which is manufactured in Scandinavia, contains apple cider vinegar powder in combination with globe artichoke and dandelion extracts, plus choline. Artichoke helps to support a good digestion and function of the intestinal tract and may help to decrease the level of blood lipids. Choline contributes to normal lipid metabolism and the maintenance of a normal liver function.
Ingredients 3 tablets will provide:
Apple cider vinegar powder 2160mg, Globe artichoke extract (Cynara Scolymus L.) 13,5:1 equal to 2835mg dry herb 210mg, Dandelion extract (Taraxacum officinalis Web.) 5:1 equal to 1050mg dry herb 210mg, Choline 124mg.
2-3 tablets with a glass of water at breakfast.