Instructions:
Rinse and simmer in 2 parts water to 1 part rice for approx 40 minutes. Remove from heat and allow to steam for 10 minutes with the lid on. May contain stones. Please store in a cool, dry place away from direct light sources.
Nutrition values per 100g
Energy 380kcal / 1609kJ
Fat 2.8g
of which saturates 0.7g
Carbohydrate 81g
of which sugars 1.3g
Protein 6.7g
Salt <0.01g
Fibre 1.9g
