Do you like waffles? Very good, because that's where cinnamon should go. And while you're at it, reach for the cinnamon stars and devour a cinnamon bun. Sweet! Did you...
Turmeric is the spicy star in the superfood heaven, yet down to earth. The golden yellow tuber convinces with its inner values! Its colour brightens up every dish. Especially curry,...
Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and...
Himalayan Coarse Pink Sea Salt is amazing for many reasons. A perfect salt for cooking, it is harvested from the purest and most pristine of sources. With a flavor less...
True Natural Goodness Senna Pods 50g FOR EXTERNAL USE ONLY
Impressive family tree! This great tuber belongs to the ginger family together with galangal and turmeric. Hotness runs in the family. It’s also not surprising that ginger makes it big...
The stuff that 1001 fairy tales are made of. Contrary to Arab legend, the spice doesn’t grow in cinnamon lakes, but is obtained from the bark of trees. Goes well...
Lots of lovely herbs and spices in this curry blend. Coriander, Mustard, Turmeric, Fenugreek, (a little bit of salt), Chilli, Cumin, Cloves, Cassia, Ginger AND Allspice. If thats not enough, may contain...
True Natural goodness Organic Cayenne Pepper
Organic ground turmeric is a perfect addition not only to homemade curries but also to many other dishes and beverages.
Arrowroot can be used as an alternative to starch thickeners such as cornstarch, tapioca or cornflour. No added salt No added sugar Suitable for vegans
Get the stars from the sky - and into the saucepan! The beautifully shaped spice catapults each amateur cook to a star kitchen. The star member of Chinese cuisine enjoys...
László, Janos and Piroska love it! The mental leap to Hungary is obvious, as the country’s popularity can be credited to goulash. But the rest of the world also gets...
Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even in the Middle Ages people enjoyed...
You like pizza? Then you love oregano! It can also be used in pesto, spreads, pasta dishes and on tomatoes. Holiday memories of Bella Italia! Although related to marjoram, the...
True Natural Health Marshmallow Leaves 50g
Moringa is known as “the miracle tree” because uses have been traditionally found for every part of it. Iswari Organic Moringa Powder is sourced from India and is made entirely...
Typical Waldviertel! Blue poppy, the little brother of grey poppy, is ideal for sprinkling on bread, rolls, pastries and for use in baking. Poppy seeds are a rich blue colour...
Upset tummy, goodbye! Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. The...
The grass is much more citrusy on the other side of the world. But there is no reason to be envious. We bring lemongrass from Asia to our cooking pots....
Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella - basil brings a Mediterranean touch to your favourite...
Ground coriander is used to make curries, stews and soups. Its subtly sweet flavour will be perfect for making marinades, spice mixes and sauces.
As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly our taste buds that see red....
Cardamon is a kitchen staple that is often used for cooking and baking. This warming spice is great for curries, stews, gingerbreads and breads.
Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry...
Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Pasta sauces, curries, marinades and desserts see red! Chili flakes knock even hardcore...
Worth its weight in gold? In the Middle Ages pepper was considered a common currency. Luckily, the spicy pleasure is no longer pricy as we generously grind it over salads,...
Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the...