Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even in the Middle Ages people enjoyed mustard as it was not as pricy as other spices.
Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even in the Middle Ages people enjoyed mustard... Read more
