Coconut Sugar is a nutritious alternative to white sugar and artificial sweeteners. It is sustainably produced from Indonesian coconut flowers; the nectar is hand-harvested by farmers and cooked until it crystallizes. Coconut Sugar has a high mineral content, including potassium, copper and zinc. In addition, it has a low glycemic index (GI 35); it is not bleached, it is preservative-free, has a gentle caramelized taste, is quite versatile, and can be used in the same quantity as normal white sugar.
Contributes to normal blood pressure(potassium)
Contributes to normal bone health (calcium)
Contributes to the normal formation of red blood cells and hemoglobin (iron)
Coconut Sugar can be added to hot and cold drinks, desserts, etc.