Suma Vital Wheat Gluten Flour

Suma Vital Wheat Gluten Flour is a high protein, low carbohydrate flour that is perfect for anyone who wants an extra boost of protein in their diet. It is made from wheat gluten, which is the natural protein found in wheat.

Benefits of Wheat Gluten

This flour is perfect for making foods like bread, pasta, and pizza crusts. By adding Suma Vital Wheat Gluten Flour to your baked goods, you can improve their texture and increase their protein content.

Can you eat vital wheat gluten and seitan if you’re gluten intolerant?

If you are celiac or have a gluten sensitivity/allergy, you cannot eat vital wheat gluten. As its name suggests, it’s 100% gluten, which should ring some warning bells. To put it plainly: if you’re intolerant to gluten, vital wheat gluten is just about the single worst thing you could consume.