Flour

Arrowroot can be used as an alternative to starch thickeners such as cornstarch, tapioca or cornflour.  No added salt No added sugar Suitable for vegans

Almond flour is made from blanched (peeled) almonds. Low carb, high protein flour. Suitable for paleo diets. Nutrition values per 100gEnergy 612kcal / 2560kJFat 56g  of which saturates 4.7gCarbohydrate  of which...

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Ingredients: spelt wheat* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May...

Organic polenta is made from ground corn. It has a bright yellow colour and a slightly sweet taste. Especially popular in Italian cuisine, it's gluten-free and can be used for...

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground...

Tapioca flour (also known as tapioca starch). It can sometimes be called cassava flour too, Ideal for binding other gluten-free flours. Can be used as a thickener for soups and...

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a...

Also known as potato flour, potato starch is made from ground potatoes. It's completely gluten-free and it's commonly used as a binding flour for other gluten-free flours in baking. It...

Organic Brown Rice Flour is gluten-free and much easier to digest than other flours. It can be used as a thickener or in baking. Directions: Please store in a cool, dry place...

Maize meal is a meal ground from dried corn. Maize meal is high in nutrients and flavour because it's made out of not only the corn kernels but also the...

Gram flour is also known as chickpea flour. Unlike all-purpose flour, gram flour is high in protein and lower on carbohydrates. Gram flour is also gluten-free and it makes a...

Milled from naturally gluten-free ingredients - a great alternative to everyday wheat flour.A blend of naturally gluten-free floursIngredients: flour blend (rice, potato, tapioca, maize, buckwheat).Storage: to keep your flour at...

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Ingredients: rye* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of...

A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home...

Strong hard natural wheat flour milled and sieved to make this white bread flour. It is ideal for use in bread machines, for oven baked yeast cookery and profiteroles.Ingredients:flour (wheat*,...

Oat Flour is a great way of getting all the porridge goodness through your favourite baked treats. Ideal for baking pancakes, bread, cookies, muffins, and lots more.Our fine oat flour...